Green Tea-Crusted Cod with Buckwheat Tabouli
Green Tea-Crusted Cod with buckwheat tabouli Rinse hulled buckwheat and cook according to package directions. Allow to chill in refrigerator for an hour, then combine with olive oil, garlic, mint,...
View ArticleSprouted Tabbouleh
Tabbouleh [tuh-boo-luh] is a traditional Levantine cold salad of bulgur, parsley, mint, tomatoes, scallions, lemon juice and olive oil. Already more nutritious than rice or couscous, sprouting the...
View ArticleSavory Lamb Wraps
Local pastured lamb, green onions, vine-ripened tomatoes, garlic, fresh oregano, fresh mint, Greek yogurt, sea salt, cracked pepper. Sauté freshly-ground lamb in a small amount of ghee, coconut or...
View ArticleWhat To Do With Leftover Brownies
I made a small batch of hazelnut fudge brownies the other day, but they got stale before I could eat them all. No problem, just chop them up and layer with yoghurt, fresh raspberries, blueberries and...
View ArticleTunisian BBQ Meatloaf
Spicy ground lamb, harissa & mint BBQ sauce and artichoke couscous.. For a 1 pound loaf 1 pound pastured ground lamb 1/2 cup dry bread crumbs 1/2 small yellow onion, diced 2 stalks celery, diced 2...
View ArticleNorth African-style Kefta Kebab with Vegetable Couscous
Local, pastured lamb is ground with cinnamon, coriander, cumin and mint before being skewered, seared and flash-roasted with fiery harissa.. For the Harissa 8-10 dried red chili peppers such as arbol...
View ArticleChappal Kebab with Fresh Green Chutney and Almond-Raisin Basmati
Freshly-ground pastured lamb with onions, garlic, chiles and toasted spices is sizzled in cardamom-scented ghee and served over almond-raisin basmati with a chutney of fresh mint, coriander, ginger...
View ArticleMoroccan Spiced Lamb and Couscous with Garlic, Fresh Mint and Preserved Lemon
Local, pastured lamb (Menzie’s Farm, Harper, TX) is ground and tossed with diced onions and freshly-ground ras el hanout, then seared in clarified butter with homemade harissa. Served over...
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