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Green Tea-Crusted Cod with Buckwheat Tabouli

Green Tea-Crusted Cod with buckwheat tabouli Rinse hulled buckwheat and cook according to package directions. Allow to chill in refrigerator for an hour, then combine with olive oil, garlic, mint,...

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Sprouted Tabbouleh

Tabbouleh [tuh-boo-luh] is a traditional Levantine cold salad of bulgur, parsley, mint, tomatoes, scallions, lemon juice and olive oil.  Already more nutritious than rice or couscous, sprouting the...

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Savory Lamb Wraps

Local pastured lamb, green onions, vine-ripened tomatoes, garlic, fresh oregano, fresh mint, Greek yogurt, sea salt, cracked pepper. Sauté freshly-ground lamb in a small amount of ghee, coconut or...

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What To Do With Leftover Brownies

I made a small batch of hazelnut fudge brownies the other day, but they got stale before I could eat them all.  No problem, just chop them up and layer with yoghurt, fresh raspberries, blueberries and...

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Tunisian BBQ Meatloaf

Spicy ground lamb, harissa & mint BBQ sauce and artichoke couscous.. For a 1 pound loaf 1 pound pastured ground lamb 1/2 cup dry bread crumbs 1/2 small yellow onion, diced 2 stalks celery, diced 2...

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North African-style Kefta Kebab with Vegetable Couscous

Local, pastured lamb is ground with cinnamon, coriander, cumin and mint before being skewered, seared and flash-roasted with fiery harissa.. For the Harissa 8-10 dried red chili peppers such as arbol...

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Chappal Kebab with Fresh Green Chutney and Almond-Raisin Basmati

Freshly-ground pastured lamb with onions, garlic, chiles and toasted spices is sizzled in cardamom-scented ghee and  served over almond-raisin basmati with a chutney of fresh mint, coriander, ginger...

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Moroccan Spiced Lamb and Couscous with Garlic, Fresh Mint and Preserved Lemon

Local, pastured lamb (Menzie’s Farm, Harper, TX) is ground and tossed with diced onions and freshly-ground ras el hanout, then seared in clarified butter with homemade harissa.  Served over...

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